Mouth Watering Recipes

Hickory Smoked Pork Loin Recipe with Chipotle Peanut Sauce & Stellar Steak Rub

Serves 6

3 lbs pork loin, fat trimmed

4 to 6 tablespoons Big Acres Stellar Steak Rub

1 SAVU Hickory Smoker Bag

1 bottle Big Acres Chipotle Peanut Sauce

Preheat oven to 475 degrees or grill to high heat. Rinse loin and pat dry.

Sprinkle rub on loin and press into meat. Place rubbed pork loin inside smoker bag, seal bag tightly and place on hot grill or preheated oven for 20 minutes. Reduce heat to 275 degrees or low heat on grill and cook for 2 hours.

Remove bag from grill or oven, allow to rest for 10 minutes.

Cut open bag, place loin on platter, shred with two forks, then gently mix in Big Acres Chipotle Peanut Sauce. Sauce may be warmed ahead of time if desired. Serve immediately.

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