Mouth Watering Recipes

Perfect Grilled Pork Chop Recipe

Serves 4
Prep Time: 10 minutes
Total Time, including marinating: 2.5 hours

This Grilled Pork Chop Recipe makes a perfectly fragrant and tasty meal of double-cut pork chops, Big Acres Perfect Poultry Rub and Big Acres Mango Peach Chile Sauce. Packed with rosemary, tarragon, sage, thyme and sea salt, this rub makes any pork, poultry or fish taste better. Big Acres Mango Peach Chile Sauce is a healthy and tasty alternative to apple sauce in this grilled pork chop recipe, which makes a quick and delicious grilled meal of double-cut pork chops. Takes just a few minutes to prepare, and this recipe is so easy, quick and tasty for a weeknight or weekend meal.

4 Center Double-Cut Pork Chops, fat trimmed

2.5 to 3 tablespoons Big Acres Perfect Poultry Spice & Rub

1/2 bottle Big Acres Mango Peach Chile Sauce

Rinse pork chops and pat dry. Sprinkle Big Acres Perfect Poultry Rub over both sides of each pork chop and press to be sure rub sticks to meat. Place in a glass dish or storage bag, cover and refrigerate herb pork chops 2 hours to overnight.

Before grilling, remove pork shops from refrigerator and allow to come to room temperature, about 20 minutes. Heat grill to medium. Grill pork chops over medium heat for 5 to 8 minutes on each side or until the internal temperature reaches 160 degrees. Spoon a little Big Acres Mango Peach Chile Sauce over the top of the grilled pork chops. Serve immediately.

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