Fruity Baked Brie
Serves 10
350 Degree Oven

1 large disc of Brie cheese
1 bottle Big Acres Mango Peach Chile Sauce
1 baguette, thinly sliced (toasted if desired)

Place brie on medium oven-safe platter or pie plate. Place Brie in preheated oven and bake for 15 to 20 minutes, until middle and sides begin to melt and sides are bubbling.

Remove from oven, spoon Mango Peach Chile Sauce over the top and serve immediately with baguette slices.

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