Slow-Cooked Hot & Spicy Pulled Pork Sandwiches
Serves 8

16 oz. Organic Chicken Broth
3 bottles Big Acres Hot & Spicy Barbeque Sauce
1/4 c. cider vinegar
5 lbs. Pork Loin, fat trimmed
Kaiser Rolls

In large bowl, mix together broth, barbeque sauce and vinegar. Trim fat from pork and place in crock pot, add broth mixture to cover. Slow cook for 8 to 10 hours. Drain liquid. Shred meat, add 2 more bottles of Barbeque Sauce and mix to cover. Serve on Kaiser rolls with a fresh green salad and baked beans on the side.

Substitute Rich & Mild Barbeque Sauce for a milder flavor.

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