Savu Smoked Salmon and Rice with Big Acres Milagro Mole
Serves 6

3 pounds fresh salmon, skin removed
1 SAVU Smoker Bag - Fish - for Oven and Grill
Salt
3 cups cooked white rice
1 to 2 bottles Big Acres Milagro Mole, warmed in saucepan.
Guacamole
Sour cream

Heat oven or grill to 450 degrees (hot grill). Wash salmon, pat dry, cut into 6 fillets and place in center of Smoker Bag. Sprinkle fillets with a little salt. Allow space between fillets for maximum smoke flavor. Seal all seams tightly and place in oven or on hot grill for 15 to 20 minutes. Remove from oven or grill and allow fish to rest in sealed bag for 10 minutes.

To serve:
Divide rice evenly amongst 6 warm plates. Cut open Smoker Bag and place one filet on top of rice on each plate. Spoon Big Acres Milagro Mole over fillet and rice. Add a little guacamole and sour cream on the side and serve with a fresh, green salad.

[ Back to Recipes ]