Pollo en Milagro Mole
Serves 4

4 boneless, skinless chicken breasts
1 bottle Big Acres Milagro Mole
2 cups cooked rice
Olive oil
Salt and pepper
Sesame seeds

Wash chicken and pat dry. Lightly oil and salt and pepper as desired. Cook chicken on medium grill until just firm to the touch; cover and let rest for 5 minutes. Pour mole into large saucepan over medium heat. Shred chicken and add to sauce. Simmer for 10 minutes. Serve over rice and enjoy!

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