Neill's Slow-Cooked Boneless Pork Ribs

1 pound boneless pork ribs
1 teaspoon salt
1/4 cup apple cider vinegar
1 bottle Big Acres Hot & Spicy Barbeque Sauce

Marinate ribs in salt and vinegar for two hours (or overnight). Sear ribs over high flame (450 degrees) for 5 minutes per side. Place ribs, sauce, and sauce in 9x13 pan and cook over low flame (300 degrees) under a covered grill for 3 hours, spooning sauce over meat occasionally, until sauce caramelizes.

Variation: add a coarsely chopped green pepper and onion to the sauce for a chunkier texture and sweeter flavor.

Neill says:

"We cook it all right there on the grill. We have a big black(ened) pan for the slow bake phase. It "ribs" up the whole neighborhood. Dogs bark. Coyotes howl."

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