Milagro Mole Turkey Burgers
Serves 6

2 pounds ground all natural dark (or white) turkey
1/2 cup oatmeal
1 egg
1/2 teaspoon sea salt
1 bottle Big Acres Milagro Mole
6 large whole-grain burger buns
Guacamole
Salsa
Sour cream
Shredded lettuce

Prepare grill for medium high direct heat. Lightly oil grate. (You can pan fry or broil these burgers too!)

In a large bowl, mix turkey, oatmeal, egg, salt and 1/2 bottle Big Acres Milagro Mole. Mix well. Form into 6 large burgers and grill on a medium grill 5 to 7 minutes on each side until done (internal temperature of 165 degrees).

Spread a little mole on the buns, then place a burger on each bun and top with a dollop of guacamole, salsa, and sour cream and lettuce. Serve immediately.

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