Chicken Wings with Big Acres?Hot & Spicy BBQ Sauce

• 2 lbs of chicken wings
• 1 bottle of Big Acres Hot & Spicy Sauce
• 1/3 cup cider or white vinegar
• ?to 1/2 tsp cayenne pepper or your favorite chili powder.
• Salt and black pepper

Mix the sauce, vinegar and chili in a small saucepan and heat thoroughly on low heat, until it simmers. Then turn it off and cool.

Meanwhile, wash the chicken and cut the skin of each one in 2 or 3 places. Place in a large bowl with half the cooled sauce, and stir well to coat. Let marinade for 6 to 8 hours, stirring occasionally.

Remove chicken from sauce, dry with paper towels, and season with salt and pepper. Grill on medium grill for 10 to 15 minutes or until done. Works well in a basket, turning often. If your basket is small, grill in two batches.If grilled directly, watch that they don’t burn or fall through you grill slats.

Serve tossed in the remaining sauce.

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