Grilled Teriyaki Salmon Steaks
Serves 4

4 salmon steaks
1 bottle Big Acres® Teriyaki Marinade
1 clove garlic, chopped
1/2 cup red wine
1-inch cube fresh ginger, peeled and minced
2 tbl olive oil

Place salmon steaks in glass dish. In medium bowl, mix Teriyaki Marinade, garlic, wine, and ginger. Pour 3/4 marinade over salmon steaks and turn to cover. Add olive oil to reserved marinade, cover and refrigerate. Marinate salmon in refrigerator for 1 to 2 hours. Remove salmon from marinade and discard used marinade. Grill salmon on uncovered grill for about 5 minutes. Carefully turn and brush with reserved marinade. Grill for 5 minutes or until done. Salmon will flake easily with fork when done.

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