Chipotle Peanut Pasta with Chicken, Red Bell Peppers, & Green Onions
Serves 4

12 oz. penne pasta
4 chicken breasts, grilled and cut into small strips
1 red bell pepper, grilled and cut into small strips
2 bunches green onions, grilled and cut into small pieces
1 bottle Big Acres Chipotle Peanut Sauce, warmed in saucepan

Cook pasta, drain, and place in large bowl. Add warm chicken, bell pepper, and onions. Toss with warmed peanut sauce. Serve immediately with a tossed green salad.

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