BIG ACRES SAUCES INTRODUCES TWO NEW PRODUCTS

Milagro Mole and Mango Peach Chile Sauces Arrive in time for Summer

San Carlos, CA, June 7, 2004 — Melanie's Fine Foods, a specialty foods company in Northern California, has introduced two new additions to their Big Acres Sauces line of gourmet sauces: Milagro Mole and Mango Peach Chile. Milagro Mole is a complex Mexican sauce rich with dried chiles, bananas, raisins, nuts, and Mexican chocolate. The Mango Peach Chile Sauce blends mango and peach chunks with green chiles, onions, and red bell peppers. These mouth-watering, ready-to-pour sauces bring new flavors and opportunities to the grill and kitchen. See related releases: Big Acres Sauces Introduces Mango Peach Chile Sauce and Big Acres Sauces Makes Miracles with New Milagro Mole.

Melanie's Fine Foods will sample all of their products at the 2004 Summer International Fancy Food and Confection Show at the Jacob K. Javits Center in New York City, New York, on June 27th through the 29th in booth #5435.

About Melanie's Fine Foods, Inc.
Melanie's Fine Foods, Inc. offers a select line of specialty sauces to gourmet food and sauce connoisseurs throughout the United States. Its award-winning sauces include only all natural and preservative-free ingredients. Big Acres Sauces are produced in California and can be found online at www.bigacres.com or by calling 650-593-9301.

Founded in 2002 by Melanie and Kent Yunk, Melanie's Fine Foods is the manufacturer of the award-winning Big Acres Gourmet Sauces. The Yunks attribute Melanie's 14 years of international high-technology experience and Kent's award winning marketing knowledge to the direct success of their business. The company's mission is to bring its line of all-natural specialty products to gourmet and barbeque fanatics nationwide.

Contacts:

Kent Yunk Melanie's Fine Foods, Inc. 650-593-9301 kent@bigacres.com

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