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Big Acres'June eNewsletter
(6/5/2005)
Big Acres Sauces is Sizzling in the
Springtime!
There's so much going on this month! In this issue:
Upcoming Events
Fundraiser for Kylee Sierra
Please join us on June 11th & 12th for a Boutique fundraiser to
offset medical expenses for Kylee Sierra. Please come, shop and enjoy
the entertainment.
DATES: Saturday June 11th from 9am-5pm and Sunday June 12th
from 9am-3pm.
VENUE: 40 El Camino Real, San Carlos (In the former "Work at Home
store, between Harbor and Holly Streets across the street from Longs
Drugs)
For the the latest update on Kylee and more info about the
event, you can visit her web site at www.kyleesierra.com.
If you can't come, please consider purchasing some of the wonderful
cards for sale on the website.
Cooking Classes & Book Signing with Dave DeWitt
Dave DeWitt, one of the foremost authorities on chile peppers and
editor of Fiery Foods & BBQ Magazine and many books on chile
peppers, will be in the Bay Area June 10-13 for cooking classes and the
signing of his new book, The Spicy Food Lover's Bible. Please join
Melanie as she escorts Dave to these spicy hot events! Please contact
the venue or check their website for more details and tickets.
Friday, June 10:
Demo and Book Signing
Time: 7-9pm
Venue: Sur La Table (cooking class)
Address: 1806 Fourth Street, Berkeley, CA 94710
Contact: Evelyn Glenn
Phone: 510-849-3807
Email: cooking003@surlatable.com
Sunday, June 12:
Santa Fe-Inspired Cooking Class & Book Signing
Time: 1-2:30pm cooking demo, 2:30-3pm book signing
Venue: COPIA
Address: 500 First Street, Napa, CA
Phone: 800-51-COPIA
Web: www.copia.org
Monday, June 13:
Cooking Class and Book Signing
Time: 6:30-8:30pm
Venue: Sur La Table
Address: 23 University Avenue, Los Gatos, CA 95030
Contact: Jo Storsberg
Phone: 408-395-5576
Email: cooking011@surlatable.com
Send Big Acres Sauces to Dad for
Father's Day!
Help your father celebrate spring with a set of sauces and smoker bags!
Let us ship a gift for you! Try this:
- Pick any 3 flavors and we'll pack them in a gift box .
- Select any 3 SAVU Smoker Bags. Dad can use these bags to
create a tasty Alder wood smoked meal right on his gas, wood or
charcoal grill.
We'll pack and ship these items with your greeting on a matching gift
card for $35 including shipping!
Just fill out our online order form with your selections and
message and fax it to 650-593-9304 or call us at by June
9th (outside CA) and June 14th (inside CA) to insure
arrival by Father's Day. (Expedited shipping available after these
dates for an additional fee). Write "eNewsletter order" on your form to
receive this special offer.
Where to Buy
You can now buy our sauces and smoker bags at these locations:
320 Produce & Deli, Swarthmore, PA (Sauce)
A Taste of Monterey, Monterey, CA (Bags)
Adams Fairacre Farms, Lake Katrine NY (Sauce)
BBQShoppe.com (Sauce)
Cooking Matters, Nashua NH (Sauce)
Dee's Meats, Elk Grove, CA (Sauce)
Hahn Estates Tasting Room, Soledad, CA (Sauce)
Grand Leader, San Bruno, CA (Sauce)
The Fresh Market, see www.bigacres.com for locations (Now carrying
Smoker Bags and Sauce!)
Lake Road Market, Rocky River, OH (Sauce)
Louisburg Cider Mill, Louisburg, KS (Bags)
The Meating Place, Staunton, VA (Sauce/Bags)
Mendocino Bounty, Ukiah, CA (Sauce)
Pampered Palate, Chatham, MA (Sauce)
Peter's Cornucopia, New Hartford, NY (Sauce)
Ray's Quality Meats, Ormond Beach, FL (Sauce/Bags)
Rumson Market, Rumson, NJ (Sauce)
Sgaglio's Marketplace, Katonah, NY (Sauce)
Tom's Gourmet Marketplace, Northboro, MA (Sauce)
Village Market, Scituate, MA (Sauce)
Woodlands Market, Kentfield, CA (Sauce/Bags)
World of Jerky, Georgetown, CO (Sauce)
For all our locations, see our Where to Buy page.
Check out our recipes on video!
In May, chefs at 46 Fresh Market stores demonstrated three of our
flavors in 2 wonderful recipes. The demos are now posted on The Fresh
Market website and you can play them anytime! Learn how to make make Grilled
Pork Tenderloin Medallions in Mango Peach Chile Sauce and Teriyaki
Chicken Satay with Chipotle Peanut Sauce. Recipes, cooking
instructions, presentation and sampling are all a part of these videos.
Follow this link to view the videos - have fun!
http://www.chefsusa.com/pages/fresh_market/
fresh_market_pork_mango.html
June Recipe
Smoked Chicken Breasts & Veggies
Serves 4
4 boneless, skinless chicken breasts
1/2 bottle Big Acres Rich & Mild Barbeque Sauce
Broccoli florets
Cauliflower florets
Carrots, sliced
Zucchini, sliced
Sweet Potatoes, cut into chunks
1 SAVU Smoker Bag for Poultry
Wash chicken, pat dry, place in middle of bag and brush
lightly with barbeque sauce. Wash and dry veggies thoroughly and place
in bag around chicken. Lightly salt & pepper veggies, close up bag
and place on hot grill (500 degrees). Do not overpack bag. Cook for 20
minutes, remove from grill and allow to rest for 10 minutes. Cut open
bag and serve immediately with crusty French bread and butter.
Happy Smoking!
Best regards,
Melanie's Fine Foods, Inc.
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