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Big Acres'June eNewsletter
(6/5/2005)
Big Acres Sauces is Sizzling in the Springtime!
There's so much going on this month! In this issue:
Upcoming Events
Fundraiser for Kylee Sierra
Please join us on June 11th & 12th for a Boutique fundraiser to offset medical expenses for Kylee Sierra. Please come, shop and enjoy the entertainment.
DATES: Saturday June 11th from 9am-5pm and Sunday June 12th from 9am-3pm.
VENUE: 40 El Camino Real, San Carlos (In the former "Work at Home store, between Harbor and Holly Streets across the street from Longs Drugs)
For the the latest update on Kylee and more info about the event, you can visit her web site at www.kyleesierra.com. If you can't come, please consider purchasing some of the wonderful cards for sale on the website.
Cooking Classes & Book Signing with Dave DeWitt
Dave DeWitt, one of the foremost authorities on chile peppers and editor of Fiery Foods & BBQ Magazine and many books on chile peppers, will be in the Bay Area June 10-13 for cooking classes and the signing of his new book, The Spicy Food Lover's Bible. Please join Melanie as she escorts Dave to these spicy hot events! Please contact the venue or check their website for more details and tickets.
Friday, June 10:
Demo and Book Signing
Time: 7-9pm
Venue: Sur La Table (cooking class)
Address: 1806 Fourth Street, Berkeley, CA 94710
Contact: Evelyn Glenn
Phone: 510-849-3807
Email: cooking003@surlatable.com
Sunday, June 12:
Santa Fe-Inspired Cooking Class & Book Signing
Time: 1-2:30pm cooking demo, 2:30-3pm book signing
Venue: COPIA
Address: 500 First Street, Napa, CA
Phone: 800-51-COPIA
Web: www.copia.org
Monday, June 13:
Cooking Class and Book Signing
Time: 6:30-8:30pm
Venue: Sur La Table
Address: 23 University Avenue, Los Gatos, CA 95030
Contact: Jo Storsberg
Phone: 408-395-5576
Email: cooking011@surlatable.com
Send Big Acres Sauces to Dad for Father's Day!
Help your father celebrate spring with a set of sauces and smoker bags! Let us ship a gift for you! Try this:
- Pick any 3 flavors and we'll pack them in a gift box .
- Select any 3 SAVU Smoker Bags. Dad can use these bags to create a tasty Alder wood smoked meal right on his gas, wood or charcoal grill.
We'll pack and ship these items with your greeting on a matching gift card for $35 including shipping!
Just fill out our online order form with your selections and message and fax it to 650-593-9304 or call us at 650-593-9301 by June 9th (outside CA) and June 14th (inside CA) to insure arrival by Father's Day. (Expedited shipping available after these dates for an additional fee). Write "eNewsletter order" on your form to receive this special offer.
Where to Buy
You can now buy our sauces and smoker bags at these locations:
320 Produce & Deli, Swarthmore, PA (Sauce)
A Taste of Monterey, Monterey, CA (Bags)
Adams Fairacre Farms, Lake Katrine NY (Sauce)
BBQShoppe.com (Sauce)
Cooking Matters, Nashua NH (Sauce)
Dee's Meats, Elk Grove, CA (Sauce)
Hahn Estates Tasting Room, Soledad, CA (Sauce)
Grand Leader, San Bruno, CA (Sauce)
The Fresh Market, see www.bigacres.com for locations (Now carrying Smoker Bags and Sauce!)
Lake Road Market, Rocky River, OH (Sauce)
Louisburg Cider Mill, Louisburg, KS (Bags)
The Meating Place, Staunton, VA (Sauce/Bags)
Mendocino Bounty, Ukiah, CA (Sauce)
Pampered Palate, Chatham, MA (Sauce)
Peter's Cornucopia, New Hartford, NY (Sauce)
Ray's Quality Meats, Ormond Beach, FL (Sauce/Bags)
Rumson Market, Rumson, NJ (Sauce)
Sgaglio's Marketplace, Katonah, NY (Sauce)
Tom's Gourmet Marketplace, Northboro, MA (Sauce)
Village Market, Scituate, MA (Sauce)
Woodlands Market, Kentfield, CA (Sauce/Bags)
World of Jerky, Georgetown, CO (Sauce)
For all our locations, see our Where to Buy page.
Check out our recipes on video!
In May, chefs at 46 Fresh Market stores demonstrated three of our flavors in 2 wonderful recipes. The demos are now posted on The Fresh Market website and you can play them anytime! Learn how to make make Grilled Pork Tenderloin Medallions in Mango Peach Chile Sauce and Teriyaki Chicken Satay with Chipotle Peanut Sauce. Recipes, cooking instructions, presentation and sampling are all a part of these videos.
Follow this link to view the videos - have fun!
http://www.chefsusa.com/pages/fresh_market/
fresh_market_pork_mango.html
June Recipe
Smoked Chicken Breasts & Veggies
Serves 4
4 boneless, skinless chicken breasts
1/2 bottle Big Acres Rich & Mild Barbeque Sauce
Broccoli florets
Cauliflower florets
Carrots, sliced
Zucchini, sliced
Sweet Potatoes, cut into chunks
1 SAVU Smoker Bag for Poultry
Wash chicken, pat dry, place in middle of bag and brush lightly with barbeque sauce. Wash and dry veggies thoroughly and place in bag around chicken. Lightly salt & pepper veggies, close up bag and place on hot grill (500 degrees). Do not overpack bag. Cook for 20 minutes, remove from grill and allow to rest for 10 minutes. Cut open bag and serve immediately with crusty French bread and butter.
Happy Smoking!
Best regards,
Melanie's Fine Foods, Inc.
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