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Big Acres'March eNewsletter
(3/7/2005)
Happy Holidays from Big Acres Sauces!
There's lots of Holiday Cheer at our place this year! Read the great
news in this issue:
Big Acres Sauces Gets Ready for Spring!
Start your grills, everyone -- it's springtime! Try our new smoker bags
from Finland - they're a great way to add natural smoky flavor to our
already wonderful recipes! Later this week, we're heading to
Albuquerque for the Fiery Foods Show where 20,000+ people are expected
to fill the aisles! Visit us there or purchase our products at any of
our new locations. We've got lots of new grilling ideas for you this
year - check out the latest recipe from our recipe consultant, Joanna
Dyer, and a smoker bag recipe too.
Smoker Bags are a Huge Success!
We introduced the Savu Smoker Bags to the trade at the San Francisco
Fancy Food Show and they were wildly popular! You've got to try this
product! You'll see a few new locations below where the bags are being
sold, and you can also order bags directly from us at www.bigacres.com
or by calling us at . Mention this newsletter and get 10%
off your first smoker bag order. Try out the smoked salmon recipe
below!
Join us in Albuquerque for the Fiery
Foods Show!
We participated in this show for the first time last year and had so
much fun, we decided to do it again this year! The show is open to the
public on Saturday and Sunday, March 12 and 13, at the Albuquerque
Convention Center. View the details at www.fiery-foods.com.
Stop by our booth (#E33) and taste our Scovie Award-Winning Milagro
Mole!
Buy Big Acres Sauces at These
Locations. . . .
We're happy to announce the arrival of our products at these locations,
including Barbeques Galore in nationwide locations and The Fresh Market
in the East! Check out all our locations on our Where to Buy page.
A Southern Season, Chapel Hill, NC (Sauce & Smoker Bags)
Barbeques Galore, Nationwide (Sauce - see our website for locations)
Chef Central, Hartsdale, NY (Smoker Bags)
Chef Central, Paramus, NJ (Smoker Bags)
www.cheflatino.com
(Sauce)
Lull Farm, Hollis, NH (Sauce)
Natural Living Center, Bangor, ME (Sauce)
Pezzini's, Salinas, CA (Sauce)
The Prime Cut, Bakersfield, CA (Smoker Bags)
Rudy's Market, Bend, OR (Smoker Bags)
Savory Thymes, Boone, NC (Sauce)
Summer Day Gourmet, Naples, FL (Smoker Bags)
The Fresh Market (locations in AL, FL, GA, IN, KY, OH, NC, SC, TN, VA -
see our website for locations) (Sauce)
Whole Foods Market, Redwood City, CA (Sauce)
Spring Recipes
Try these recipes on a sunny Saturday afternoon!
Fruity Eight-Layer Dip
Here's a twist on a classic recipe from recipe consultant, Joanna Dyer.
In a large glass bowl or casserole dish, layer each ingredient
over the other, being careful not to mix them.
1/2 bottle Big Acres Mango Peach Chili sauce
1 can refried beans - mix before layering
1 small jar salsa
1 small container guacamole
1/2 bottle Big Aces Mango Peach Chili sauce
1 small container sour cream
3-4 ounces grated cheese
1 small can sliced black olives, drained
Serve with tortilla chips
Smoky Teriyaki Salmon & Asparagus Spears
Serves 4
Grill heated to 450 degrees
1 2 pound salmon fillet
1 bottle Big Acres Ginger Teriyaki Marinade
1/2 pound asparagus spears, washed & dried
1 Savu Smoker Bag for the Grill - Fish
Rinse salmon, pat dry and place in shallow dish. Pour Teriyaki
Marinade over salmon to coat both sides. Cover and refrigerate for 2
hours. One hour before grilling, remove fish from marinade, pat dry and
place inside smoker bag, skin side down in middle of bag. Place
asparagus around fish inside bag. Make sure to pat fish and veggies dry
before placing in the bag as the bag must remain dry inside for the
first 15 minutes in order to allow proper smoking. Heat grill to
medium-high heat (450 degrees). Place bag on hot grill over direct heat
and cook according to chart on smoker bag package. You may open bag to
check fish, if necessary. Once cooked, remove bag from grill and allow
bag to sit for 10 minutes, then open bag and serve.
Thanks for reading our newsletter! Enjoy!
Best regards,
Melanie's Fine Foods, Inc.
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