|
Big Acres'February eNewsletter
(2/17/2004)
Will the Sun Ever Come Out?
We're ready for Spring -- are you? Is your grill buried under 3 feet of snow? Can't wait to grill so you can use Big Acres Sauces again? Well, we have news for you -- our sauces work all year 'round! Use them in the oven, on the stove, in your wok, bake, saute', fry, stir-fry -- pour sauce on the side to dip your meat and vegetables.
In this issue find a few new stores, upcoming events, and a great new recipe for our Chipotle Peanut Sauce!
We have a Special Request. . .
Internet Service Providers are working harder all the time to prevent spam. (Kent says "Big Acres Sauces make Spam taste great too!") Our newsletter is sometimes blocked by certain providers, mistakenly identified as spam. Since we can't pour sauce on the problem, we need your help. To be sure you continue to receive our newsletter, please add us to your address book (info@bigacres.com) and/or authorize us in your anti-spam software. Thanks!
Check out our newest stores
You can now purchase our products through these wonderful retailers:
Gourmet Lady, Yachats, OR (gift baskets)
Marshall's Farm Honey, American Canyon, CA
Select Gifts, Santa Barbara, CA (various locations in Santa Barbara)
Many of the stores that carry our products now stock our Chipotle Peanut Sauce!
Upcoming Events
Fiery Foods & BBQ Show - March 6-7
Join us in Albuquerque on March 6 and 7 at the 16th National Fiery Foods & BBQ Show
(www.fiery-foods.com). This crazy show includes vendors from around the world selling their hot sauces, salsas, jams and, of course, SAUCES! If you're in the area, please drop by our booth (#B33) to say hello and have a taste!
San Francisco Chronicle Wine Competition Tasting - March 20
This year this event is being held at the SBC Park in San Francisco from 1 to 5pm. Purchase a ticket and come on in to taste this year's winning wines and lots of gourmet foods, including Big Acres Sauces! More info at www.winejudging.com.
Recipe of the Month
Chipotle Peanut Pasta with Chicken, Red Bell Peppers, & Green Onions
Serves 4
12 oz. penne pasta
4 chicken breasts, grilled and cut into small strips
1 red bell pepper, grilled and cut into small strips
2 bunches green onions, grilled and cut into small pieces
1 bottle Big Acres Chipotle Peanut Sauce, warmed in saucepan
Cook pasta, drain, and place in large bowl. Add warm chicken, bell pepper, and onions. Toss with warmed peanut sauce. Serve immediately with a tossed green salad.
That's it for now. Thanks for reading our newsletter!
Until next month. . .
Melanie's Fine Foods, Inc.
[ Return to eNewsletter Archive ] |
