Big Acres'June eNewsletter
(06/03/2003)

It's Time to Honor all Your Dads Who Grill!

Can you believe it's already Father's Day? And then 4th of July! Wow! Summer is sneaking up on us!

This year, we've got a special way for you to honor your Dad -- see our special offer below!

Check out our recent product review, new stores, upcoming events, and another tasty Big Acres® Sauces recipe! Also, be on the lookout for our new product introduction and new gift packaging -- coming soon!!!

Get Your Dad Some Big Acres Sauces!
We'll ship your Dad a set of 3 of our sauces -- any flavors -- with a gift card for $24 (20% discount), including shipping & handling.

Send a case (6 bottles, your choice of flavors) and a gift card for only $39, including shipping & handling (20% discount)!

Download our order form at www.bigacres.com (click on "Where to Buy" then "order form") and fax it to us or call us at 650-593-9301 to place your order by Friday, June 6! Remember to send us a greeting for your note card!

Place your order by Friday, June 6 to get your order there on time! Expedited shipping is available for an additional fee.

Big Acres® Sauces in the News!
The June issue of Alternative Medicine Magazine includes a wonderful review of our products! Their tasters gave our Rich & Mild Barbeque Sauce a rating of "outstanding" and "high marks" to our Teriyaki Marinade! Alternative Medicine Magazine is the #1 best selling health magazine in health stores nationwide! Pick one up at Whole Foods or other natural grocery and health stores!

Upcoming Events
Melanie's Fine Foods will be demonstrating their products at the following locations in June:

June 14 Star Market, Salinas, CA
June 21 Cunha Country Grocery, Half Moon Bay, CA
June 29-July 1 Summer International Fancy Food Show, Javits Convention Center, New York City

Hot & Spicy Fish Tacos
Serves 4
Medium grill - direct heat source

2 lbs fresh and thick Halibut Steaks
1 bottle Big Acres Hot & Spicy Barbeque Sauce
1/4 cup lime juice, fresh squeezed
3 tablespoons fresh cilantro, finely chopped
Shredded lettuce
Grated Monterey Jack cheese
Tomatoes, chopped
Salsa, fresh or your favorite store bought
Corn tortillas

In medium bowl, mix barbeque sauce, lime juice and cilantro. Place fish in large glass dish and pour 3/4 marinade over fish, turning to cover. Cover fish and refrigerate for 30 minutes. Cover reserved marinade and refrigerate.

Prepare taco fillings and place on buffet. Remove fish from marinade, shake off excess marinade and grill on medium grill over direct heat source until done, about 5-7 minutes each side. Brush on reserved marinade during grilling. Place tortillas
wrapped in foil on edge of grill while fish is grilling.

Slice grilled fish into thin strips and place on warmed platter. Allow your guests to make their own tacos with warmed tortillas, fish, lettuce, tomatos, cheese, and salsa. Serve with black beans, Spanish rice & margaritas!

Enjoy!

Melanie's Fine Foods, Inc.

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