Big Acres'Update
(03/13/2003)

Happy St. Patrick's Day!

Welcome to another issue of the Big Acres'Sauces eNewsletter! Barbecue season is here -- for the west coast, anyway! Get your grills out, clean 'em up, buy Big Acres'Sauces and start 'queing!

In this issue:

• Upcoming Events
• Southwest Airlines Spirit Magazine
• March Recipe

Upcoming Events

San Francisco Chronicle Wine Awards Public Tasting
We hope you'll drop by to see us at this tasty event! Held at Fort Mason in San Francisco, you'll be able to taste all of the award-winning wines and sample lots of specialty foods, including Big Acres'Sauces! Here are the details:

WHEN: Saturday, March 15, 2003 from 1pm to 5pm
WHERE: Festival Pavilion, Fort Mason, San Francisco
WHO: Open to the public
HOW MUCH: $35 per person
PURCHASE TICKETS: www.winejudging.com, Ticketmaster Outlets or the Fort Mason Box Office.
MORE INFO: See www.winejudging.com or call 707-894-3992 for more information on this event!

Junior League of Sacramento 3rd Annual Designer Showcase House
W e're always working to support the Junior League! Our products will be sold in their boutique during this awesome fundraiser!

WHEN: April 26 to May 11, 2003 (10am to 3pm daily)
WHERE: In a classic home in Sacramento's Fabulous Forties Neighborhood
TICKETS/MORE INFO: www.jlsac.org or 916-437-1649

Southwest Airlines Spirit Magazine!
Thanks to Mark Henricks for the awesome article about our company! The article is l0cated here as an Acrobat file. You'll need the Adobe Acrobat Reader to view the file -- you can download it for free at www.adobe.com.

Melanie's Fine Foods welcomes the Woolf Associates Brokerage to our virtual team! Woolf Associates is representing Big Acres'Sauces in New England. If you'd like to see our products in a store in that area (or anywhere else), send us the name of the store, city and state and we'll see what we can do!

March Recipe
Alright, Fans. We're not taking credit for this one - but our friend, Bill, swears by this sandwich! Let us know what you think and please send us your own recipes that include our products!

Bill's Peanut Butter, Mayonnaise & Hot & Spicy Sandwich
or "Crème de Satay"
2 slices soft bread of your choice
Butter
Creamy peanut butter
1tsp Big Acres Hot & Spicy BBQ Sauce

Lightly spread butter on one piece of bread. Spread peanut butter on remaining piece. Carefully spread Hot & Spicy BBQ Sauce over peanut-buttered bread.

Look at it for 30 seconds and say, “What hath Bill wrought??

Enjoy! Until next month. . . .

Melanie's Fine Foods

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